Sweet potato fries with meat and mushrooms were draped on a plate
Regional fish is prepared on a plate and eaten immediately.
Table reservation

Tradition you can taste

Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

  • Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

  • Autumn-highlight: "Winemakers on the mountain"& "Fine dining eventings": enjoy exquisite tasting menus featuring the finest regional ingredients, perfectly paired with outstanding wines from renowned winemakers.

Food and drink

At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.

Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.

We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu & wine list!

TIP: Fish smoker and bred oven for new culinary delights!

 

Pure enjoyment and regional delicacies at Trattlers Einkehr in Bad Kleinkirchheim. Enjoy the regional delicacies and reserve your table at Trattlers Einkehr.