A man in traditional costume playing an accordion
A child in a chef's hat puts different toppings on a pizza
Mmmmmh delicious - such a homemade pizza in the pizza baking course
Girl standing contentedly next to a pony.
A woman with blond long hair watches a person pouring red wine into a wine glass.
The evening is made perfect by a fine drop of wine to accompany the dish.
Regional fish is prepared on a plate and eaten immediately.
Table reservation

Trattles Einkehr Experience program

Trattlers Einkehr, the hut restaurant in Bad Kleinkirchheim, offers a varied programme of events throughout the week. Whether it's a pizza baking course for children, a torch-lit hike with horses, a Carinthian evening with "Quetschn" music or numerous culinary highlights, you'll never be bored.

Monday, 25.03.2024
from 12.00 am: We offer you the finest „Slowfood specialties”

Tuesday, 26.03.2024
3.00 pm: Pony farm with riding instructor – duration approx. 1 h.; € 12,- per child, with Sonnenschein Card free of charge (up to 6 years). Reservation kindly required.

Wednesday, 27.03.2024
3.00 pm: Pizza baking course for kids - Duration approx. 1 h.; costs € 11,- per child, with Sonnenschein Card free of charge. Reservation kindly required.

6.00 pm: Lederhosen Wednesday – Carinthian evening with accordion music. Everyone who shows up in traditional clothes will receive a culinary surprise!

Thursday, 28.03.2024
3.00 pm: Pony farm with riding instructor – duration approx. 1 h.; € 12,- per child, with Sonnenschein Card free of charge (up to 6 years). Reservation kindly required.

6.00 pm: Ski & Chill: Live music with Hubert

8.00 pm: Torch light hike with horses from the stables of the Trattlerhof to the “Einkehr”. Duration approx. 1 hour; costs € 11,- per person; € 9,- per child (up to 12 y.) - with Sonnenschein Card free of charge! Reservation kindly required.

Friday, 29.03.2024
from 12.00 am: We offer you the finest „Carinthian specialities” on Good Friday

Saturday, 30.03.2024
from 12.00 am: We offer you typical "Carinthian specialities" on Holy Saturday

Sunday, 31.03.2024
from 12.00 am: Classic pork roast from the wood oven with vegetables, cumin beer, pickled cabbage and bread soufflé. (While stocks last!)

Given us a call on +43 (0) 4240 8114 and book your experience at Trattlers Einkehr.