Couple sitting at a set table in a rustic parlour and toasting with a red wine.
A woman is sitting in a rustic parlour and has just been poured a glass of wine by the waitress.
Table reservation

Tradition you can taste

Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

  • Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

  • Autumn-highlight: "Winemakers on the mountain"& "Fine dining eventings": enjoy exquisite tasting menus featuring the finest regional ingredients, perfectly paired with outstanding wines from renowned winemakers.

Menu & Wine list - Trattlers Einkehr in Bad Kleinkirchheim

Menu card

At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.

Take a look at our menu list!

Meat dish with sweet potato fries, mushrooms and other vegetables lie on a plate.
Pure enjoyment and regional delicacies at Trattler's Einkehr.
Wine enjoyment at its finest

Wine list

Fine wines from well-known winegrowers: choose your favorite wine from our wine list.

Leading winegrowers from best-known wine-growing regions convene at the Trattlers Einkehr in Bad Kleinkirchheim every summer and winter for a special kind of summit. Our “Winemakers on the Mountain” culinary weekends, which run throughour the summer, showcase top Austrian wineries like Skoff and Wieninger.

Sweet potato fries with meat and mushrooms were draped on a plate

Book a table now or call us at +43 (0) 4240 8114 and be spoilt with culinary delights.