Regional and prepared fish lies on a wooden board, behind it is a pan and an unprepared fish.
Filled dumplings lie on a wooden board.

Local produce & quality at the Trattler Inn

Everything served up by the outstanding team of chefs at the Hotel GUT Trattlerhof**** & Chalets is made from high-quality local produce. Delights include beef from the nearby Gutzinger farm and fine herbs from our own herb garden, giving our lovingly prepared dishes that extra burst of flavour.

The GUTshof puts quality before quantity, especially when it comes to selecting ingredients and suppliers. A holiday in Bad Kleinkirchheim has it all: activities galore in the Nock Mountains, complete relaxation in the alpine wellness spa and – last but not least – delicious flavours to delight the palate.

Steak on a plate with potatoes, a mushroom and watercress.
The best meat from local suppliers.

"Getting active amid beautiful landscapes, relaxing in the hotel's own forest-themed wellness oasis, and indulging in delectable cuisine from the Trattler chefs: three essentials for a dream holiday for mind, body and soul."

Bacon with horseradish, bread and peppers on a wooden board.
Delicious local produce from top suppliers to Trattlers Einkehr

When hotel suppliers become friends

The Forstnig family are your hosts, and they know one thing for certain: Mother Nature and the hard-working Carinthian farmers and producers provide everything you could possibly need for delicious hotel cuisine. Our dishes are defined by our natural surroundings, the season and the food produced in our own region. Meat, sausages, cheese, eggs, curd cheese, bread and much more come directly from local farmers and are personally sourced by our head chef. That's why he's now on first-name terms with the Trattler's suppliers, many of whom have become friends. This close partnership engenders firm mutual trust and promises top-quality culinary enjoyment for diners at the hotel.

"In the Trattlerhof kitchen, our gifted chefs are on first name terms with all of our suppliers."

Flavours that come from the heart

Besides procuring delicious produce from trusted suppliers, the Trattlerhof is also committed to growing its own ingredients. Herbs from our own lovingly tended garden take your dishes to new levels of flavour and perfection.

"Top-quality regional produce and the care and attention of our kitchen team combine to ensure superlative cooking."

For dishes where you can really taste the local provenance and exceptional quality of the ingredients, book your table today or give us a call on +43 (0) 4240 8114