Tradition you can taste
- Fine creations & culinary delights featuring Carinthian pumpkin and local game from Kirchheim
- Culinary Nights: Saturday, 3 October: “Carinthian Cabbage, Grain & Root Vegetables” – an indulgent tasting menu accompanied by selected wines from Jurtschitsch Winery in Lower Austria.
>> Reserve your table HERE. - Autumn-Highlight: Experience our "Winemakers on the mountain"event series until 7 November 2026, as well as the"Fine dining eventings" until 10 October 2026 - featuring regional specialities, carefully composed menus and selected wines from renowned wineries.
- Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.
Call us on +43 (0) 4240 8114 and enjoy a romantic torchlight walk with animal company.