A family is sitting in a hut and just toasting with drinks
Table reservation
Meat dish with sweet potato fries, mushrooms and other vegetables lie on a plate.
Pure enjoyment and regional delicacies at Trattler's Einkehr.

Tradition you can taste

Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

  • Fine creations featuring chanterelles and porcini mushrooms promise truly special culinary moments.

  • Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

  • Autumn-Highlight: Experience our "Winemakers on the mountain"event series from 19 September to 7 November 2026, as well as the"Fine dining eventings" from 18 September to 10 October 2026 - featuring carefully curated tasting menus created with regional producers and accompanied by selected wines from renowned winemakers.

Directions & opening times

The Einkehr - the cottage restaurant in the valley of Bad Kleinkirchheim:

Einkehr- Hütten-Restaurant im Tal
Teichstraße 7
9546 Bad Kleinkirchheim
Carinthia - Austria
Phone: +43 (0) 4240 8114
einkehr@trattlerhof.at

Opening times 2026

until 13 September & from 26 October to 1 November
DAILY from 11:00 am to midnight
Hot kitchen from 12:00 noon to 10:00 pm

from 14 September to 25 October & from 2 to 7 November
Monday – CLOSED
Tuesday to Thursday from 5:00 pm
Hot kitchen until 10:00 pm
Friday to Sunday & public holidays from 11:00 am to midnight
Hot kitchen from 12:00 noon to 10:00 pm


Open on Sunday, 8 November, from 11:00 am to 3:00 pm. Hot meals served from 12:00 noon.


For reservations please call or send us an e-Mail.