Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

• Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.
  
  
• Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.
  
  
• Autumn-Highlight: Experience our "Winemakers on the mountain"event series from 19 September to 7 November 2026, as well as the"Fine dining eventings" from 18 September to 10 October 2026 - featuring carefully curated tasting menus created with regional producers and accompanied by selected wines from renowned winemakers.