| January 2023 |
"From nose to tail" & "Leaf to root" |
| Febrary 2023 |
Delicacies from the Carinthian lakes |
| March 2023 |
Carinthian poultry specialties |
| April 2023 |
Vital cuisine |
| May 2023 |
Carinthian asparagus variants |
| June 2023 |
Sun-ripened berries from the forest and our garden |
| July 2023 |
Barbecue time at the chalet |
| August 2023 |
Mushroom enjoyment |
| September 2023 |
Carinthian meat specialities |
| October 2023 |
Local specialties from cabbage & Ruabn, truffle & game |
| November 2023 |
Carinthian organic free-range goose |
| December 2023 |
Christmas specialties from meat, fish and vegetables |
