January 2023 |
"From nose to tail" & "Leaf to root" |
Febrary 2023 |
Delicacies from the Carinthian lakes |
March 2023 |
Carinthian poultry specialties |
April 2023 |
Vital cuisine |
May 2023 |
Carinthian asparagus variants |
June 2023 |
Sun-ripened berries from the forest and our garden |
July 2023 |
Barbecue time at the chalet |
August 2023 |
Mushroom enjoyment |
September 2023 |
Carinthian meat specialities |
October 2023 |
Local specialties from cabbage & Ruabn, truffle & game |
November 2023 |
Carinthian organic free-range goose |
December 2023 |
Christmas specialties from meat, fish and vegetables |