A leg of goose in a cast-iron pan with red cabbage
Seasonal specialities of traditional Austrian cuisine in Trattlers Einkehr
Bread dumplings with beef goulash on a white plate
Enjoy the traditional Austrian specialities
Steak on a plate with potatoes, a mushroom and watercress.
The best meat from local suppliers.
Table reservation

Tradition you can taste

  • Fine creations & culinary delights featuring Carinthian pumpkin and local game from Kirchheim

  • Culinary Nights: Saturday, 3 October: “Carinthian Cabbage, Grain & Root Vegetables” – an indulgent tasting menu accompanied by selected wines from Jurtschitsch Winery in Lower Austria.
    >> Reserve your table HERE.

  • Autumn-Highlight: Experience our "Winemakers on the mountain"event series until 7 November 2026, as well as the"Fine dining eventings" until 10 October 2026 - featuring regional specialities, carefully composed menus and selected wines from renowned wineries.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

Every month you can look forward to an enjoyable focus from our Culinary Calendar

January 2026 "From nose to tail" & "Leaf to root"
Febrary 2026 Delicacies from the Carinthian lakes
March 2026 Carinthian poultry specialties
April 2026 Vital cuisine
May 2026 Carinthian asparagus variants
June 2026 Sun-ripened berries from the forest and our garden
July 2026 Barbecue time at the chalet
August 2026 Mushroom enjoyment
September 2026 Carinthian meat specialities
October 2026 Local specialties from cabbage & Ruabn, truffle & game
November 2026 Carinthian organic free-range goose
December 2026 Christmas specialties from meat, fish and vegetables

Winemakers in the mountain & Fine dining evenings

Experience delicious cuisine & exquisite wines at Winemakers on the mountain or at Fine dining evenings. Indulge yourself and enjoy Carinthian Slow Food cuisine at its finest.