Every month you can look forward to an enjoyable focus from our Culinary Calendar
January 2023 | "From nose to tail" & "Leaf to root" |
Febrary 2023 | Delicacies from the Carinthian lakes |
March 2023 | Carinthian poultry specialties |
April 2023 | Vital cuisine |
May 2023 | Carinthian asparagus variants |
June 2023 | Sun-ripened berries from the forest and our garden |
July 2023 | Barbecue time at the chalet |
August 2023 | Mushroom enjoyment |
September 2023 | Carinthian meat specialities |
October 2023 | Local specialties from cabbage & Ruabn, truffle & game |
November 2023 | Carinthian organic free-range goose |
December 2023 | Christmas specialties from meat, fish and vegetables |