A leg of goose in a cast-iron pan with red cabbage
Seasonal specialities of traditional Austrian cuisine in Trattlers Einkehr
Bread dumplings with beef goulash on a white plate
Enjoy the traditional Austrian specialities
Steak on a plate with potatoes, a mushroom and watercress.
The best meat from local suppliers.
Table reservation

Every month you can look forward to an enjoyable focus from our Culinary Calendar

January 2025 "From nose to tail" & "Leaf to root"
Febrary 2025 Delicacies from the Carinthian lakes
March 2025 Carinthian poultry specialties
April 2025 Vital cuisine
May 2025 Carinthian asparagus variants
June 2025 Sun-ripened berries from the forest and our garden
July 2025 Barbecue time at the chalet
August 2025 Mushroom enjoyment
September 2025 Carinthian meat specialities
October 2025 Local specialties from cabbage & Ruabn, truffle & game
November 2025 Carinthian organic free-range goose
December 2025 Christmas specialties from meat, fish and vegetables

Winemakers in the mountain & Fine dining evenings

Experience delicious cuisine & exquisite wines at Winemakers on the mountain or at Fine dining evenings. Indulge yourself and enjoy Carinthian Slow Food cuisine at its finest.