Brettljause and beer stands on a table in a guest garden.
Roast pork with bread dumplings and vegetables

Every month you can look forward to an enjoyable focus from our Culinary Calendar

January 2023 "From nose to tail" & "Leaf to root"
Febrary 2023 Delicacies from the Carinthian lakes
March 2023 Carinthian poultry specialties
April 2023 Vital cuisine
May 2023 Carinthian asparagus variants
June 2023 Sun-ripened berries from the forest and our garden
July 2023 Barbecue time at the chalet
August 2023 Mushroom enjoyment
September 2023 Carinthian meat specialities
October 2023 Local specialties from cabbage & Ruabn, truffle & game
November 2023 Carinthian organic free-range goose
December 2023 Christmas specialties from meat, fish and vegetables