Table reservation

Tradition you can taste

Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

  • Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

  • Autumn-Highlight: Experience our "Winemakers on the mountain"event series from 19 September to 7 November 2026, as well as the"Fine dining eventings" from 18 September to 10 October 2026 - featuring carefully curated tasting menus created with regional producers and accompanied by selected wines from renowned winemakers.

Fishing in the house pond

Our chalet restaurant Einkehr has its own romantic trout pond, which is stocked up abundantly with fish every year.
Our guests can try their hand at fishing here. The fishing ticket and fishing rods that you need are available at the Einkehr. And if you want, you can have your catch freshly prepared at the Einkehr. Happy fishing!

Every Friday at 11.00 am (14.05. - 08.11.2026) you can take part at our fishing trail. Reservation kindly required! +43 (0) 4240 8114.

The experience begins with a 30-minute introduction led by our fishing master.

Fishing: € 16.90 per person (includes 1 fish)
Each additional fish: € 6.90
Have your catch prepared as a delicious dish at Trattlers Einkehr – available for an additional fee.

TIP: Fresh smoked fish straight out of our smoker!