Table reservation

Tradition you can taste

  • Fine Creations & Autumn Delights: Enjoy our traditional Roast Goose Special.

  • Autumn-Highlight: Experience our "Winemakers on the mountain"event series until 7 November 2026. Refined tasting menus paired with fine wines from renowned winemakers promise memorable evenings filled with flavour and enjoyment.
    - 31 October – Weingut Kollwentz, Burgenland
    - 7 November – Weingut Jalits, Burgenland
    >>Reserve your table HERE

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

Awards & Reviews

Trattlers Hofpeople and Forstnig family are happy about any constructive feedback from you. Become a part of our Hof-History and enter your review. This is a booking crucial for each new guest! We look forward to your feedback on our Trattlers Einkehr.

Award-Winning Slow Food Enjoyment

Trattlers Einkehr is delighted to have been recognised in the Slow Food Carinthia Guide 2026/27. The award honours its passion for regional produce, honest craftsmanship and flavourful cuisine with a true sense of place. At Trattlers Einkehr, the best of the local region is brought to the table – carefully selected, freshly prepared and beautifully presented.

Falstaff Award-Winning: Culinary Delights at Trattlers Einkehr

With its recognition in the Falstaff Restaurant & Inn Guide 2026, Trattlers Einkehr ranks among Carinthia’s most recommended culinary destinations. 83 points and one fork honour its regional cuisine, the selection of high-quality ingredients and its consistent commitment to authentic enjoyment.

Reviews on Tripadvisor

Make yourself at home at the traditional Trattlers Einkehr! Book your table today!