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Tradition you can taste

Signature Dishes
Discover two true culinary classics at Trattlers Einkehr: our smoked beef brisket and the "BKK-sharing-plate" – authentic, regional and lovingly prepared.

  • Every Thursday from 5:30 pm: BBQ Evening with premium grilled specialties, a fresh salad & side dish buffet, and live music.

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

  • Autumn-highlight: "Winemakers on the mountain"& "Fine dining eventings": enjoy exquisite tasting menus featuring the finest regional ingredients, perfectly paired with outstanding wines from renowned winemakers.

Awards & Reviews

Trattlers Hofpeople and Forstnig family are happy about any constructive feedback from you. Become a part of our Hof-History and enter your review. This is a booking crucial for each new guest! We look forward to your feedback on our Trattlers Einkehr.

Award-Winning Slow Food Enjoyment

Trattlers Einkehr is delighted to have been recognised in the Slow Food Carinthia Guide 2026/27. The award honours its passion for regional produce, honest craftsmanship and flavourful cuisine with a true sense of place. At Trattlers Einkehr, the best of the local region is brought to the table – carefully selected, freshly prepared and beautifully presented.

Falstaff Award-Winning: Culinary Delights at Trattlers Einkehr

With its recognition in the Falstaff Restaurant & Inn Guide 2026, Trattlers Einkehr ranks among Carinthia’s most recommended culinary destinations. 83 points and one fork honour its regional cuisine, the selection of high-quality ingredients and its consistent commitment to authentic enjoyment.

Reviews on Tripadvisor

Make yourself at home at the traditional Trattlers Einkehr! Book your table today!