Sweet potato fries with meat and mushrooms were draped on a plate
Regional fish is prepared on a plate and eaten immediately.
Table reservation

Tradition you can taste

  • Fine creations & culinary delights featuring Carinthian pumpkin and local game from Kirchheim
  • Culinary Delights: From October 23, we invite you to enjoy our traditional Roast Goose Feast

  • Autumn-Highlight: Experience our "Winemakers on the mountain"event series until 7 November 2026. Refined tasting menus paired with fine wines from renowned winemakers promise memorable evenings filled with flavour and enjoyment.
    - 17 October – Weingut Braunsteiner, Burgenland
    - 31 October – Weingut Kollwentz, Burgenland
    - 7 November – Weingut Jalits, Burgenland
    >>Reserve your table HERE

  • Sunday Classic: treat yourself every Sunday to our traditional wood-fired roast pork – perfectly crispy on the outside and wonderfully tender on the inside. Served with sauerkraut, caraway beer gravy, warm bacon cabbage salad and bread dumplings. Available while stocks last.

Food and drink

At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.

Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.

We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu & wine list!

TIP: Fish smoker and bred oven for new culinary delights!

 

Pure enjoyment and regional delicacies at Trattlers Einkehr in Bad Kleinkirchheim. Enjoy the regional delicacies and reserve your table at Trattlers Einkehr.